Meg Manning's Reviews > The Complete Book of Breads

The Complete Book of Breads by Bernard Clayton Jr.
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it was amazing

This was the first bread book I bought, and I used it extensively in my first go-round with bread baking. I bought the second edition when it came out, but find myself going back to this version, even though it's falling apart. There are recipes in here (like the Custardy Corn Bread on page 224) that don't appear in the new edition. Now that I'm retired and have more time for exploring outside interests, I want to work on understanding bread recipes enough to reduce the recipes in this book to one loaf quantities.
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Reading Progress

Finished Reading
July 29, 2011 – Shelved

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