Matt's Reviews > The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

The Chinese Kitchen by Eileen Yin-Fei Lo
Rate this book
Clear rating

's review
Jul 08, 2011

it was amazing
bookshelves: cooking-food

Great book on basic Chinese technique and procedure. Wonderful hand in hand with Barbara Tropp's classic.

Sign into Goodreads to see if any of your friends have read The Chinese Kitchen.
Sign In »

No comments have been added yet.