Matt's Reviews > The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

The Chinese Kitchen by Eileen Yin-Fei Lo
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584328
's review
Jul 08, 2011

it was amazing
bookshelves: cooking-food

Great book on basic Chinese technique and procedure. Wonderful hand in hand with Barbara Tropp's classic.
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