Jana's Reviews > Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients by David Remnick
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Jun 28, 2011

it was amazing
bookshelves: food

Food writing is great. The New Yorker's writing is great. The two together = splendid. I learned about living off the forest, running a high-end restaurant, making cheese and ventured out on many great food adventures in Paris and elsewhere. If you like food writing, this will keep you full a long time. If you like puns, you just said ha!
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