Suzanne's Reviews > How to Cook a Wolf

How to Cook a Wolf by M.F.K. Fisher
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Jun 21, 2011

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Read from September 07 to 25, 2014

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09/07/2014 marked as: currently-reading
09/12/2014 page 85
42.0% "This book is so good I’m feeling inspired to go out and buy new cookware and kitchen gadgets and finally learn to cook. . . . . .But if I sit real still, the feeling will probably go away."
09/25/2014 marked as: read
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Comments (showing 1-2 of 2) (2 new)

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message 1: by T.D. (new)

T.D. Whittle Oh, Suzanne, I love her so much! I've read this already, but it's in one of my collections, so not this version.

Suzanne I love her too. And this one is so interesting from an historical point of view - what people were used to cooking then, what they were able to cook during wartime, what was considered "innovative" vs. the "balanced" and really boring meals that were touted then as the gold standard, the obsession with fuel costs. And the recipes! I had not known it was an actual cookbook of sorts. Fun.

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