Alise Napp's Reviews > something to food about: Exploring Creativity with Innovative Chefs

something to food about by Ahmir "Questlove" Thompson
Rate this book
Clear rating

's review

really liked it

Read my full thoughts on this book and hundreds more over at Read.Write.Repeat.

An incredible series of interviews about food, art, culture, creativity, and how those things intertwine; Questlove has, unsurprisingly, given us something complete unique and completely fascinating.

I thought this book was great. It's so different from anything else I've read. The photography is incredibly artistic and a little out there, but the art history teacher in me loved it. It's much more than standard still life. It's a glimpse into where creativity meets the daily grind for a chef. It's the perfect accompaniment to the thoughtful, entertaining interviews. I'm thrilled to now count this among my few books on display at home. This is a must read for any lover of art and especially anyone who recognizes that food can be art.
1 like · flag

Sign into Goodreads to see if any of your friends have read something to food about.
Sign In »

Reading Progress

June 28, 2016 – Started Reading
June 28, 2016 – Shelved
July 21, 2016 – Finished Reading

No comments have been added yet.