Scottsdale Public Library's Reviews > The Easy Way to Artisan Breads Pastries

The Easy Way to Artisan Breads  Pastries by Avner Laskin
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's review
Apr 12, 2011

bookshelves: nonfiction, cookbook

This cookbook is simply a must-read for any aspiring or practicing baker. Jam-packed with a variety of approachable and delicious recipes, as well as excellent photography, this book demystifies yeast and the art of bread baking. Tips and tutorials are clear and extremely easy to follow, and quick bread (non yeast) recipes are included as well.

-- Meagan

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Reading Progress

Started Reading
January 1, 2011 – Finished Reading
April 12, 2011 – Shelved
April 12, 2011 – Shelved as: nonfiction
March 23, 2016 – Shelved as: cookbook

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