else fine's Reviews > Danish akvavit: How to savour and how to flavour it

Danish akvavit by Henning Kirkeby
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's review
Feb 19, 2008

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bookshelves: read2008, food

I learned that the potato is also known as "the Danish grape". Which made me sort of sad.

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message 1: by Seizure Romero (new)

Seizure Romero It certainly removes the romance from the act of peeling one. A grape, that is. I don't know that there's ever been any romance in peeling a potato.

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