David Tan's Reviews > Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money

Vegan on the Cheap by Robin G. Robertson
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Jan 10, 2011

Read from January 10 to May 17, 2011

Many vegan books are great and creative, but they ask for ingredients that are quite expensive. Also, since many vegetables have gone up in price since the publishing of other vegan books, it makes it almost impractical to anyone on even a moderate budget. This book is both simple in preparation and the inexpensive ingredients can be found pretty much in any standard American grocery store.
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