Maggie's Reviews > Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Stir-Frying to the Sky's Edge by Grace Young
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Jan 08, 2011

it was amazing
bookshelves: food, nonfiction, read-in-12
Read from January 24 to 28, 2012

This is an excellent cookbook. Every recipe I've tried from it so far has been easy to follow and has resulted in delicious, authentic meals. What I like best, though, is how thoroughly Young discusses all the basic ingredients of Chinese cooking, explains (in words and pictures) basic knife skills for different preparations, and covers proper cleaning and care of a wok. I got this book for Christmas, and already I've learned so much from it. I highly recommend it.
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