Tamara's Reviews > Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Fresh from the Vegetarian Slow Cooker by Robin G. Robertson
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's review
Jan 07, 2011

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bookshelves: vegetarianish-cookbooks, non-fiction
Recommended to Tamara by: Maggie
Read in January, 2011

I didn't know this, but every time you lift the lid of your slow cooker, you lose between 15 to 20 minutes of cooking time. Good to note, as I am very inclined to want to peak & stir!

I also never quite understood that tofu in the refrigerated section (in tubs) is regular tofu or Chinese bean curd, whereas the tofu in 12-oz aseptic containers is silken tofu. There is quite a big difference, especially in textures. Turns out I like Chinese bean curd way better than silken tofu.

Might try:
Enchilada-Inspired Polenta Pie
Cranberry-Walnut Stuffing
Spiced Banana Tea Cake with Dried Cherries

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Comments (showing 1-1 of 1) (1 new)

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message 1: by Mandy (new)

Mandy I didn't know that either about the lid! How will my curiousity be satisfied?!

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