Stacy's Reviews > The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

The Food Matters Cookbook by Mark Bittman
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's review
Jan 03, 2011

really liked it
bookshelves: cookbooks
Read from January 03 to 06, 2011

This is a great book to have for basic recipes that are heavy on vegetables, whole grains, and legumes. They don’t call Bittman the Minimalist for nothing! His recipes are simple and reverse the typical ratio of meat to vegetables, so that meat is treated more as a garnish. If you are interested in eating less meat, or eating more of the healthy foods you know you should, this book is a great place to start, especially if you’re not interested in meat substitutes. You’ll hardly miss the meat with Bittman’s method.

I have already enjoyed his easy “Stir-Wait-Pour-Bake” method of making Real Whole Wheat Bread, and made Whole Wheat Pita Bread for fast lunches. I look forward to trying many more recipes from this book

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