Sarah's Reviews > Barefoot Contessa Back to Basics

Barefoot Contessa Back to Basics by Ina Garten
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Dec 17, 2010

it was amazing

This book changed the way I think about cooking. Ina proves that cooking doesn't need to be complicated; there are simple ways to achieve maximum flavor. I particularly like her short lists of tips with headings like "10 Things Not to Serve at a Dinner Party" and "Top 10 flavor boosters". Try the roasted shrimp cocktail -- it's one of the easiest dishes, and so amazing!
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