Jennifer's Reviews > Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

Recipes from the Root Cellar by Andrea Chesman
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's review
Nov 16, 2010

really liked it
bookshelves: cooking, food-preservation

Winter vegetables get a bum rap, but this cookbook highlights the potential and the many delicious flavors found in root-cellared produce. The first part of the book explains the different families of vegetables that overwinter well and details how best to store and cook them -- very useful. And though I have yet to try any of the recipes, I have several bookmarked... I'm already hungry...

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