Jessica's Reviews > Vegetable Soups from Deborah Madison's Kitchen

Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison
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Nov 13, 2010

bookshelves: currently-reading, cookbooks

Yellow Pea and Coconut Milk Soup with Spinach, Rice and Spiced Yogurt: I veganized this recipe by substituting Earth Balance for butter and soy for dairy yogurt. All in all, I liked it a lot with homey flavors and subtle spices, although I left it to simmer a bit on the stove after it had been pureed and the result was a little thick.
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