Freda Mans-Labianca's Reviews > The Illustrated Cook's Book of Ingredients

The Illustrated Cook's Book of Ingredients by Norma MacMillan
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Nov 05, 2010

it was amazing

Another hit in my home!
This book is fantastic! It has recipes in it, but this book gets very detailed in the food aspect. Showing cuts of meat and proper ways to do things.
For amateur cooks this would be a great starting book.
I look forward to trying more from this book.
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