Karan's Reviews > Proof: The Science of Booze

Proof by Adam Rogers
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bookshelves: health, food

I skimmed this book. The book is midly detailed and gives a good overview of the biology and chemistry of booze - how it's made, why each step is important, and what happens when we drink it. The most useful and practical chapter, i think, is the one about smell and taste - you will have a better understanding of how to talk about alcohol and how to describe what you're drinking without sounding pretentious.
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Reading Progress

February 18, 2015 – Shelved
March 14, 2015 – Started Reading
March 26, 2015 – Finished Reading

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