Rebecca Huston's Reviews > The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef by Michael Ruhlman
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's review
Aug 12, 2010

it was amazing
bookshelves: cookbooks, keepers, non-fiction

Michael Ruhlman returns to the CIA (Culinary Institute of America) to look at the demanding criteria to become a Certified Master Chef. This one makes Top Chef or Iron Chef competitions look like sissies -- it's a demanding, intense series of tests that push many to their absolute limits. In some years, no one becomes a CMC. Great read, intense, and a good look inside what it takes to be the very very best.

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