Colleen's Reviews > How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

How to Cook Everything Vegetarian by Mark Bittman
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May 22, 2010

it was amazing

I read cookbooks like they are novels, a genetic trait. I learned three important things in this book:
1)Beans really are magical. You can use them to eat cheaply and organically.
2)I am a carnivore, but don't need to be every day.
3)I want to marry Mark Bittman. Ok, I knew that before. I have been stalking him on the NY Times website for years and I wanted to run to Spain, drink a glass of wine, eat something grilled and dusted with olive oil and seasalt and then rudely cockblock the lovely Claudia Bassoles on their gourmet roadtrip through Spain aired on PBS.
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