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Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
3.56
really liked it
Apr 09, 2007
Feb 21, 2008
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.63
it was amazing
Feb 28, 2008
Apr 28, 2008
 
Service Included: Four-Star Secrets of an Eavesdropping Waiter
3.41
really liked it
Oct 07, 2007
May 09, 2008
 
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
3.77
liked it
Sep 15, 2007
May 09, 2008
 
The Sushi Economy: Globalization and the Making of a Modern Delicacy
3.58
liked it
Jul 20, 2007
May 09, 2008
 
The Gospel of Food: Everything You Think You Know About Food Is Wrong
3.30
liked it
May 16, 2007
May 09, 2008
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
really liked it
Feb 06, 2007
May 09, 2008
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
liked it
Jan 21, 2007
May 09, 2008
 
The Ungarnished Truth: A Cooking Contest Memoir
3.29
really liked it
May 10, 2008
May 09, 2008
 
The Hamburger: A History
3.23
liked it
Aug 14, 2008
Aug 01, 2008
 
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
3.49
it was amazing
Aug 14, 2008
Aug 11, 2008
 
Everything but the Squeal: Eating the Whole Hog in Northern Spain
3.64
really liked it
Dec 30, 2008
Dec 24, 2008
 
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
3.66
really liked it
Apr 05, 2009
Mar 22, 2009
 
Under the Table: Saucy Tales from Culinary School
3.32
really liked it
May 2009
Apr 29, 2009
 
Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
3.31
really liked it
May 07, 2009
Apr 29, 2009
 
Eat My Globe: One Year to Go Everywhere and Eat Everything
3.44
liked it
May 26, 2009
May 23, 2009
 
Where Underpants Come From: From Cotton Fields to Checkout Counters -- Travels Through the New China and Into the New Global Economy
3.33
liked it
Jun 19, 2009
Jun 16, 2009
 
Serve the People: A Stir-Fried Journey Through China
3.84
liked it
Jul 16, 2009
Jun 19, 2009
 
An Edible History of Humanity
3.65
liked it
Jul 09, 2009
Jul 10, 2009
 
Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
3.73
it was amazing
Jul 12, 2009
Jul 10, 2009
 
Au Revoir to All That: Food, Wine, and the End of France
3.50
liked it
Jul 24, 2009
Jul 22, 2009
 
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
3.66
liked it
Sep 2009
Sep 02, 2009
 
Born Round: The Secret History of a Full-time Eater
3.65
really liked it
Oct 12, 2009
Oct 10, 2009
 
Cleaving: A Story of Marriage, Meat, and Obsession
2.42
really liked it
Nov 22, 2009
Nov 21, 2009
 
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
3.49
liked it
Dec 12, 2009
Dec 09, 2009
 
Every Day in Tuscany: Seasons of an Italian Life
3.52
liked it
Jan 16, 2010
Jan 12, 2010
 
Eating: A memoir
2.92
liked it
not set
Feb 04, 2010
 
The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis
3.20
liked it
Mar 12, 2010
Feb 27, 2010
 
Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital
3.60
really liked it
Mar 26, 2010
Mar 25, 2010
 
Cheesemonger
3.73
really liked it
May 28, 2010
May 03, 2010
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