bookshelves

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cover title author rating rating my rating read added Down arrow
 
Food Culture in China
4.17
really liked it
Jun 10, 2017
Jun 20, 2017
 
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
3.53
really liked it
Jul 17, 2016
Jun 23, 2016
 
Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times
3.69
really liked it
Oct 13, 2014
Oct 03, 2014
 
The Kids' Book Of Chocolate
3.25
it was ok
not set
Mar 20, 2014
 
Food in the Ancient World
3.83
really liked it
Apr 11, 2014
Mar 20, 2014
 
Milk, Butter, and Cheese: The Story of Dairy Products
4.00
really liked it
Mar 18, 2014
Mar 18, 2014
 
American Pie: Slices of Life (and Pie) from America's Back Roads
3.81
liked it
not set
Aug 27, 2013
 
Food Rules: An Eater's Manual
3.99
really liked it
not set
Aug 14, 2012
 
Bread and Chocolate: My Food Life In and Around San Francisco
3.58
it was ok
Aug 11, 2012
Aug 09, 2012
 
The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life
3.55
liked it
Apr 23, 2012
Apr 20, 2012
 
My Life in France
4.16
not set
Mar 15, 2011
 
Banana: The Fate of the Fruit That Changed the World
3.76
really liked it
Aug 23, 2010
Aug 06, 2010
 
The True History of Chocolate
3.77
not set
Jun 11, 2010
 
Salt: A World History
3.73
not set
Mar 31, 2010
 
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
3.44
liked it
Jun 19, 2017
Feb 01, 2010
 
A Taste for Adventure: A Culinary Odyssey Around the World
3.70
really liked it
Feb 16, 2010
Jan 29, 2010
 
The School of Essential Ingredients
3.78
not set
Dec 08, 2009
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