cover title author rating rating my rating read added Down arrow
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.78
really liked it
Jul 22, 2018
Jul 25, 2018
 
Out of Line: A Life of Playing with Fire
3.66
liked it
Jul 15, 2017
Jul 19, 2017
 
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
3.39
liked it
Oct 2014
Nov 09, 2014
 
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
4.07
really liked it
Sep 2014
Sep 06, 2014
 
Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
3.73
it was amazing
Aug 28, 2014
Sep 06, 2014
 
Sous Chef: 24 Hours on the Line
3.58
really liked it
Jul 05, 2014
Jul 07, 2014
 
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
3.78
really liked it
Jan 2011
Apr 27, 2011
 
Top Chef the Cookbook
3.72
liked it
Jan 2011
Jan 23, 2011
 
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition
3.52
liked it
Oct 2010
Nov 23, 2010
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.90
really liked it
Feb 09, 2010
Feb 12, 2010
 
Death by Pad Thai: And Other Unforgettable Meals
3.38
really liked it
Dec 26, 2009
Dec 27, 2009
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.06
really liked it
Nov 08, 2009
Nov 11, 2009
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