Bookshelves
All (2231)

cover title author rating rating my rating read added Down arrow
 
The Good Food Revolution: Growing Healthy Food, People, and Communities
3.95
not set
Feb 01, 2016
 
The Dirty Life: On Farming, Food, and Love
4.05
not set
Feb 01, 2016
 
Food and Folklore Reader
4.00
not set
Jan 26, 2016
 
The History of Food Preservation
4.00
not set
Nov 05, 2015
 
The Food Lab: Better Home Cooking Through Science
4.64
not set
Oct 29, 2015
 
Lentil Underground: Renegade Farmers and the Future of Food in America
3.96
not set
Sep 12, 2015
 
The Century in Food: America's Fads and Favorites
3.58
really liked it
not set
Jun 08, 2013
 
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
3.92
not set
Dec 16, 2011
 
Dying for a Hamburger: Modern Meat Processing and the Epidemic of Alzheimer's Disease
4.02
not set
Nov 27, 2011
 
To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
3.77
really liked it
Nov 20, 2011
Nov 06, 2011
 
The One-Block Feast: An Adventure in Food from Yard to Table
3.72
not set
Jul 23, 2011
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.44
not set
Apr 14, 2011
 
An Edible History of Humanity
3.69
not set
Jan 02, 2010
 
Real Food: What to Eat and Why
4.04
liked it
Apr 04, 2009
Mar 20, 2009
 
In Defense of Food: An Eater's Manifesto
4.07
not set
Dec 19, 2008
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