# cover title author rating rating my rating read added Up arrow
 
3
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
3.99
it was amazing
not set
Jun 10, 2008
 
1
Feast: Food to Celebrate Life
4.13
it was ok
not set
Jun 10, 2008
 
5
Nigella Express: Good Food, Fast
3.95
really liked it
not set
Jun 10, 2008
 
2
How to Eat: The Pleasures and Principles of Good Food
4.14
it was amazing
Jul 24, 2008
Jun 10, 2008
 
4
Forever Summer
4.01
it was amazing
not set
Jun 10, 2008
 
6
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
3.62
really liked it
not set
Jun 10, 2008
 
10
Chocolate: A Bittersweet Saga of Dark and Light
3.75
not set
Jun 10, 2008
 
7
Real Food: What to Eat and Why
4.04
it was amazing
Jul 2005
Jun 10, 2008
 
9
Apples for Jam: A Colorful Cookbook
4.01
liked it
Jun 2008
Jun 10, 2008
 
8
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.08
really liked it
Jun 2008
Jun 10, 2008
 
11
Lip Smackin' Jams & Jellies: Recipes, Hints And How To's From The Heartland
3.59
it was amazing
Jul 2008
Jul 01, 2008
 
12
Animal, Vegetable, Miracle: A Year of Food Life
4.03
really liked it
Oct 2008
Sep 06, 2008
 
13
Preserving for All Seasons
3.00
it was amazing
Jul 2008
Sep 06, 2008
 
14
Cupcakes: Luscious bakeshop favorites from your home kitchen
3.80
really liked it
not set
Mar 2009
Jan 26, 2009
 
15
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
3.73
really liked it
Aug 2010
Nov 24, 2009
 
16
Independence Days: A Guide to Sustainable Food Storage & Preservation
4.01
it was ok
Dec 2009
Dec 28, 2009
 
18
Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods
4.00
it was amazing
not set
not set
Aug 2009
Apr 23, 2010
 
17
Eat, Taste, Heal: An Ayurvedic Cookbook for Modern Living
4.17
it was amazing
Apr 2010
Apr 23, 2010
 
19
The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds
4.33
it was amazing
not set
Feb 2008
Jun 18, 2010
 
20
Eggs
4.10
really liked it
not set
not set
Jan 2008
Jun 18, 2010
 
21
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
3.86
liked it
Aug 2009
Jun 18, 2010
 
22
Gingerbread
4.33
it was amazing
Jan 2010
Jun 18, 2010
 
23
How to Cook a Wolf
4.19
really liked it
Nov 2009
Jun 18, 2010
 
24
Like Water for Chocolate
3.94
really liked it
Jun 2014
Sep 15, 2014
 
25
Vanilla Bean Baking Book
3.86
it was ok
Jan 2016
May 15, 2017
 
26
Hartwood: Between the Land and the Sea
4.25
it was amazing
Oct 2016
May 15, 2017
 
27
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
4.19
really liked it
Oct 2016
May 15, 2017
 
28
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.09
it was amazing
Oct 2016
May 15, 2017
 
29
Shrubs: An Old Fashioned Drink for Modern Times
4.06
it was amazing
Jun 2016
May 15, 2017
 
30
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
4.01
liked it
not set
May 15, 2017
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