cover title author rating rating my rating read added Up arrow
 
Salt: A World History
3.73
liked it
Aug 2007
Aug 18, 2007
 
A History of the World in 6 Glasses
3.74
liked it
Aug 2007
Aug 23, 2007
 
Mindless Eating: Why We Eat More Than We Think
3.95
liked it
Sep 2007
Sep 19, 2007
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
really liked it
Oct 2007
Oct 24, 2007
 
The Bartender's Guide to Cocktails & Mixed Drinks
4.18
liked it
Dec 2007
Dec 27, 2007
 
Sunset Easy Basics for Good Cooking
4.62
it was amazing
Dec 2007
Dec 27, 2007
 
Animal, Vegetable, Miracle: A Year of Food Life
4.03
it was amazing
Jan 24, 2008
Feb 08, 2008
 
What to Eat
4.03
liked it
Feb 2008
Feb 08, 2008
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.92
really liked it
Feb 07, 2008
Feb 08, 2008
 
Tender at the Bone: Growing Up at the Table
4.05
really liked it
Feb 11, 2008
Feb 12, 2008
 
On Food and Cooking: The Science and Lore of the Kitchen
4.48
not set
Feb 29, 2008
 
I'm Just Here for the Food: Version 2.0
4.21
not set
Mar 20, 2008
 
The Man Who Ate Everything
3.88
liked it
Jun 11, 2008
May 26, 2008
 
Bottlemania: How Water Went on Sale and Why We Bought It
3.51
liked it
Aug 13, 2008
Aug 08, 2008
 
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
3.78
not set
Oct 20, 2008
 
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
3.49
liked it
not set
Oct 31, 2008
 
Second Nature: A Gardener's Education
3.92
not set
Apr 25, 2009
 
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
3.43
liked it
Jun 15, 2009
Jul 06, 2009
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.97
really liked it
Jul 07, 2009
Jul 14, 2009
 
The End of Overeating: Taking Control of the Insatiable American Appetite
3.67
liked it
Aug 06, 2009
Aug 26, 2009
 
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
3.62
not set
Apr 02, 2010
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.71
not set
Jul 29, 2011
 
Lunch in Paris: A Love Story, with Recipes
3.67
not set
Jul 29, 2011
 
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
3.91
really liked it
Dec 03, 2014
Oct 18, 2011
 
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
3.34
Dec 03, 2014
Oct 18, 2011
 
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
3.67
not set
Oct 18, 2011
 
Heirloom: Notes from an Accidental Tomato Farmer
3.51
not set
Oct 18, 2011
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.63
not set
Oct 18, 2011
 
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
3.66
not set
Oct 18, 2011
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