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Note: Some of our members have reported that not all read dates are showing on this page, and some recently finished books are not appearing on the Reading Challenge. While we work to fix this issue, you can still view your read dates on your review or on the book page.

cover title author rating rating my rating read added Up arrow
 
Good to the Grain: Baking with Whole-Grain Flours
4.04
not set
Jan 11, 2011
 
Venice and Food
4.79
not set
Jan 11, 2011
 
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
3.96
not set
Jan 11, 2011
 
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
3.96
not set
Jan 11, 2011
 
Made-Over Dishes
3.08
May 07, 2011
Feb 01, 2011
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.10
Mar 03, 2011
Mar 01, 2011
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.32
Jan 2010
Mar 01, 2011
 
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
3.97
Jan 2010
Mar 01, 2011
 
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
4.25
it was amazing
not set
Mar 01, 2011
 
Illustrated Step-by-Step Baking
4.31
not set
Mar 11, 2011
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