Arrived today and read today, so great. I love everything about this book. The gentle way the story is told, the historical context it places itself wArrived today and read today, so great. I love everything about this book. The gentle way the story is told, the historical context it places itself within, the charts at the end of the book describing which species are easiest to work with as a landrace, and all the stories and experience contained within.
Bonus points for the section on how to breed landrace chickens and for referencing the "hill people".
Fanboy'ing aside, if you're interested in growing vegetables at home and at scale in a way that doesn't require pesticides or fertiliser, and is resistant to unusual weather patterns … this is the book for you.
Lots of simple, practical advice on how to get started with landrace gardening....more
This is a lovely, easy book which is full of hope and possibility for our world. John talks about projects he's worked on around the world which helpeThis is a lovely, easy book which is full of hope and possibility for our world. John talks about projects he's worked on around the world which helped reduce pollution and heal ecosystems.
If you want a practical, feel good book which can inspire you about how much *can* be done to help regenerate our planet's ecosystems ... this is a good choice....more
This is a wonderful synthesis of a diverse collection of information.
I was already familiar with most of the information presented in this book, but rThis is a wonderful synthesis of a diverse collection of information.
I was already familiar with most of the information presented in this book, but really appreciated the clear and concise presentation of a huge amount of information. There were a few bits which challenged what I already knew and some interesting new ideas that hadn't quite hit home until this reading (especially around the ecological roles that megafauna played).
For anyone interested in understanding the vital role animals must play if we wish to produce our food with in healthy ecosystems, this is a great introduction.
I was hoping that this book would be useful bridge in the ongoing discussion between the vegan and regenerative agriculture camps, however I was disappointed. I am not vegan but I found some of Sheldon's language to be unnecessarily snarky and some of his logical jumps to be abrupt and unconvincing (even though I am convinced that he's correct from my own independent study). I don't think this book is going to convince anyone who doesn't already mostly agree with him. :-(
Regardless it is a wonderful resource for those who are open to the information contained within....more
This is an great book, I finished it feeling like I'd got to sit down with Rowan in his lounge and hear his life story. But it's not just lovely storiThis is an great book, I finished it feeling like I'd got to sit down with Rowan in his lounge and hear his life story. But it's not just lovely stories, it's also a great introduction to forestry.
I'm sure there's a lot more to know than what is covered in this book, but I now feel like I have a rough idea of how to start experimenting in my backyard. ...more
This is an amazing book, full of hard won experience and well explained knowledge. I had intended to read it cover-to-cover but it's turned out to be This is an amazing book, full of hard won experience and well explained knowledge. I had intended to read it cover-to-cover but it's turned out to be more of a reference book....more
I loved this book but it’s not a how to book, it’s a story of a family learning to farm.
What I most enjoyed about this book was that it appealed to myI loved this book but it’s not a how to book, it’s a story of a family learning to farm.
What I most enjoyed about this book was that it appealed to my sense of beauty and possibility in a way that other market gardening books haven’t. Like those books this is a description of a working farm, of people working the land to earn their living. Unlike those books this book won’t teach you how to farm, what it might do (and what it did for me) was rekindle the belief that earning a living from a farm doesn’t have to be about ruthless efficiency.
I love the idea of producing and selling food and of helping to regenerate an ecosystem, I’ve take several market gardening classes and read a bunch of books. However each time I’ve dug in to the details I couldn’t get enthused, the practical reality of growing food for money just seemed tedious and overwhelming. What JM and Curtis added to the the picture was that you can make good money doing it. What Charles and Perrine add to it is that it can be food for the soul too.
If you’re interested in regenerative agriculture, Miraculous Abundance provides a wonderful overview of everything you might want to research in greater depth. It summarises most of what I’ve learned in the last five years and drops quite a few hints about fascinating new topics to research (making bokashi from your own indigenous microbiology!?). If you’re wanting to learn techniques, skip this book. If you’re wanting an overview of what’s possible and how one family navigated to a profitable, beautiful, amazingly diverse small-scale, permaculture farm then I can’t think of a better book to read. ____
A few snippets that stood out for me:
On the traditional Parisian market gardeners that inspired Elliot Coleman and John Jeavons:
“The market gardeners of Paris form the category of workers which is the hardest working, most consistent, most peaceful of all those who live in the capital. However solid or weak their situation, we never see the gardener change occupations. The sons of a gardener become accustomed to work, under the eyes and with the example of their fathers, and almost all become established market gardeners. The daughters rarely marry a man from a different profession than their father. Although the job is very hard, the market gardener becomes attached to it.” — “Manuel pratique de culture maraichere”, Moreau & Daverne 1845
Parisian market gardeners are called jardiniers-maraichers in French, which contains the word marais, meaning “swamp” or “marsh”. It is a reminder of the time long ago when vegetable crops were grown in wetlands, in the small spaces left free by urbanization, when regulations were much looser than today. In 1845, food crops within the walls of Paris covered about 1,378 hectares, divided into eighteen hundred gardens, each about 7,650sqm. They employed nine thousand people or five people on average per garden: the master gardener and his wife, the day laborers, and a hired boy or girl, more often than not children. The work of these nine thousand market gardeners was enough to supply the city with vegetables.
On Japan’s ecological crisis in the 16th century:
At the beginning of the Edo period, almost all of Japan’s cultivatable land was farmed, feeding just twelve million people. These lands were, for the most, depleted. Two hundred years later, after a period of widespread ecological restoration, those same areas largely fed thirty million people. Deforestation had been controlled and trees replanted. The land had regained its fertility. At all levels, the actors of society were cooperating in order to find the right balance between the needs of humans and the resources that the island had to offer. The standard of living had improved, the Japanese were well fed, decently housed and clothed, their level of health was good. It was a result perhaps unequaled elsewhere, then or now.
“More than anything else, this success was due to a pervasive mentality that propelled all other mechanisms of improvement. This mentality drew on an understanding of the functional and inherent limits of natural systems. In encouraged humility, considered waste taboo, suggested cooperative solutions, and found meaning and satisfaction in a beautiful life in which the individual took just enough from the world and not more.” — “Just Enough”, Azby Brown
Agriculture researcher Stephane Bellon commenting on why he was so enthusiastic about their farm:
“We aren’t crazy enough to create a system like this at our research stations; that’s why it’s so interesting to us!”
Talking about forest gardens …
We are convinced that the most innovative system we put in place in our valley is the forest garden.
The forest garden could prompt the emergence of a new profession in organic farming, on that we propose to name sylvanier (forest gardener).
Java, home to the largest concentration of forest gardens – or pekarangan – is one of the most densely populated areas on earth.
What we are moving towards:
The future lies in an ecologically sound, circular economy that creates value at every stage of the trade cycle, does not waste anything and replaces what it takes from the earth. This type of economy is inspired by nature and is based on living systems, because only they are capable of generating a natural increase in resources. We will have to relearn how to live almost exclusively on biological resources, as our ancestors did.
Each of us can align our lives with our most precious aspirations. We can in good conscience, take responsibility for our existence and the consequences of our passage on earth. Every persona firmly committed to transition advances the entire human community. ...more
Great book, well written filled with lots of hard won practical experience.
I especially appreciated the breakdown of how they designed their garden aGreat book, well written filled with lots of hard won practical experience.
I especially appreciated the breakdown of how they designed their garden and the tools they use (and the thinking and learning behind both).
The details of how they plan their crop rotation starting with how much money they want to earn is very helpful but I ended up skimming much of it as it's too much detail to take in on a casual read. I'll come back to it when it's time to get serious....more