cover title author rating rating my rating review Down arrow read added
 
Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
4.36
it was amazing
I loved the history and stories of Appalachia. Of course, as always new cooking ideas are welcomed!
not set
Sep 24, 2012
 
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
3.74
liked it
None
not set
Apr 18, 2012
 
The Professional Pastry Chef: Fundamentals of Baking and Pastry
4.37
it was amazing
None
not set
Apr 18, 2012
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.09
it was amazing
None
not set
Apr 18, 2012
 
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
4.17
it was amazing
None
not set
Apr 18, 2012
 
Artisan Pizza and Flatbread in Five Minutes a Day
4.18
it was amazing
None
not set
Apr 18, 2012
 
American Pie: My Search for the Perfect Pizza
4.24
it was amazing
None
not set
Apr 18, 2012
 
The Joy of Cooking
4.13
it was amazing
None
not set
Apr 18, 2012
 
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
4.15
really liked it
None
not set
Apr 18, 2012
 
The Pioneer Woman Cooks: Food from My Frontier
4.29
it was amazing
None
not set
Apr 18, 2012
Rss infinite More books shelved as 'cookbooks' »
« previous 1 3 4 5