cover title author rating rating my rating read added Up arrow
 
Identity
3.68
really liked it
not set
Jan 25, 2012
 
Ignorance
3.76
really liked it
not set
Jan 25, 2012
 
Life is Elsewhere
3.95
really liked it
not set
Jan 25, 2012
 
The Art of the Novel
3.93
liked it
not set
Jan 25, 2012
 
The Curtain: An Essay in Seven Parts
3.96
it was amazing
not set
Jan 25, 2012
 
Testaments Betrayed: An Essay in Nine Parts
4.03
it was amazing
not set
Jan 25, 2012
 
The Ground Beneath Her Feet
3.77
liked it
not set
Jan 25, 2012
 
Step Across This Line: Collected Nonfiction 1992-2002
3.91
it was amazing
not set
Jan 25, 2012
 
The Storyteller
3.71
liked it
not set
Jan 25, 2012
 
The War of the End of the World
4.21
liked it
not set
Jan 25, 2012
 
Making Waves
3.97
really liked it
not set
Jan 25, 2012
 
The Rag and Bone Shop of the Heart: A Poetry Anthology
4.35
it was amazing
not set
Jan 25, 2012
 
Poems New and Collected
4.42
it was amazing
not set
Jan 25, 2012
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.74
liked it
not set
Jan 25, 2012
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
really liked it
not set
Jan 25, 2012
 
My Life in France
4.16
liked it
not set
Jan 25, 2012
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.89
really liked it
not set
Jan 25, 2012
 
A Year in Provence
3.94
liked it
not set
Jan 25, 2012
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.97
liked it
not set
Jan 25, 2012
 
On Food and Cooking: The Science and Lore of the Kitchen
4.48
really liked it
not set
Jan 25, 2012
 
Under the Tuscan Sun
3.73
really liked it
not set
Jan 25, 2012
 
The Art of Eating
4.33
liked it
not set
Jan 25, 2012
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
really liked it
not set
Jan 25, 2012
 
French Women Don't Get Fat: The Secret of Eating for Pleasure
3.48
really liked it
not set
Jan 25, 2012
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
4.09
really liked it
not set
Jan 25, 2012
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.32
really liked it
not set
Jan 25, 2012
 
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
4.19
it was amazing
not set
Jan 25, 2012
 
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
4.02
it was amazing
not set
Jan 25, 2012
 
How to Travel with a Salmon and Other Essays
3.86
liked it
not set
Jan 25, 2012
 
Turning Back the Clock: Hot Wars and Media Populism
3.71
liked it
not set
Jan 25, 2012
Rss infinite