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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
4.31
it was amazing
not set
Oct 13, 2017
 
Creativity: Flow and the Psychology of Discovery and Invention
4.08
it was amazing
not set
Oct 13, 2017
 
Flow: The Psychology of Optimal Experience
4.11
it was amazing
not set
Oct 13, 2017
 
On Becoming a Leader
3.91
it was amazing
not set
Oct 13, 2017
 
Creating Minds: An Anatomy of Creativity as Seen Through the Lives of Freud, Einstein, Picasso, Stravinsky, Eliot, Graham, and Gandhi
3.89
it was amazing
not set
Oct 13, 2017
 
Becoming a Chef
4.01
it was amazing
not set
Oct 13, 2017
 
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
3.92
it was amazing
not set
Oct 13, 2017
 
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
3.56
it was amazing
not set
Oct 13, 2017
 
Culinary Artistry
4.28
it was amazing
not set
Oct 13, 2017
 
The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
4.18
it was amazing
not set
Oct 13, 2017
 
The Circle: How the Power of a Single Wish Can Change Your Life
3.78
it was amazing
not set
Oct 13, 2017
 
The War of Art: Break Through the Blocks & Win Your Inner Creative Battles
4.01
it was amazing
not set
Oct 13, 2017
 
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
4.36
it was amazing
not set
Oct 13, 2017
 
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes,  in Thousands of  Step-by-Step Photographs
4.40
it was amazing
not set
Oct 13, 2017
 
Practical Intuition
3.71
it was amazing
not set
Oct 13, 2017
 
Chez Panisse Menu Cookbook
4.10
it was amazing
not set
Oct 13, 2017
 
How to Think Like Leonardo da Vinci: Seven Steps to Genius Every Day
3.85
it was amazing
not set
Oct 13, 2017
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.16
it was amazing
not set
Oct 13, 2017
 
Mastering the Art of French Cooking: Vol. 2
4.42
it was amazing
not set
Oct 13, 2017
 
The Food Lover's Guide to Wine
4.33
it was amazing
not set
Oct 13, 2017
 
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
4.33
it was amazing
not set
Oct 13, 2017
 
Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
4.27
it was amazing
not set
Oct 13, 2017
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