bookshelves

all (1063)

cover title author rating rating my rating count Down arrow read added
 
My New Orleans: The Cookbook
4.24
0
not set
Nov 22, 2011
 
Molecular Gastronomy: Exploring the Science of Flavor
3.85
0
not set
Mar 15, 2012
 
I'm Just Here for the Food: Food + Heat = Cooking
4.21
0
not set
Mar 29, 2012
 
Modernist Cuisine: The Art and Science of Cooking
4.59
0
not set
Apr 12, 2012
 
The Professional Pastry Chef: Fundamentals of Baking and Pastry
4.38
0
not set
Apr 25, 2012
 
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
3.95
0
not set
Apr 27, 2012
 
The New Best Recipe
4.20
0
not set
Jul 11, 2012
 
The Way to Cook
4.31
0
not set
Jul 11, 2012
 
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
4.08
0
not set
Jul 11, 2012
 
Essentials of Classic Italian Cooking
4.26
0
not set
Jul 11, 2012
 
Lidia's Family Table
4.20
0
not set
Jul 11, 2012
 
Everyday Italian: 125 Simple and Delicious Recipes
3.97
0
not set
Jul 11, 2012
 
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
4.00
0
not set
Jul 11, 2012
 
Classic Indian Cooking
4.15
0
not set
Jul 11, 2012
 
Land of Plenty: A Treasury of Authentic Sichuan Cooking
4.26
0
not set
Jul 11, 2012
 
How to Cook Everything: Simple Recipes for Great Food
4.02
0
not set
Jul 13, 2012
 
Cooking for Mr Latte - A Food Lover′s Courtship, with Recipes
3.48
0
not set
Aug 07, 2012
 
The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside
3.93
0
not set
Aug 07, 2012
 
My Berlin Kitchen: A Love Story (with Recipes)
3.71
0
not set
Sep 05, 2012
 
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
4.00
0
not set
Sep 19, 2012
 
The Food of Morocco
4.39
0
not set
Sep 19, 2012
 
Home Cooking: A Writer in the Kitchen
4.21
0
not set
Sep 19, 2012
 
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
4.24
0
not set
Sep 19, 2012
 
Jeni's Splendid Ice Creams at Home
4.22
0
not set
Sep 19, 2012
 
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
4.13
0
not set
Sep 19, 2012
 
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
4.19
0
not set
Sep 19, 2012
 
All About Roasting: A New Approach to a Classic Art
4.34
0
not set
Sep 19, 2012
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.71
0
not set
Sep 19, 2012
 
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
4.29
0
not set
Sep 19, 2012
 
The Pioneer Woman Cooks: Food from My Frontier
4.31
0
not set
Dec 20, 2012
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