cover title author rating rating my rating read added Down arrow
 
The Summer I Learned to Fly
3.77
it was amazing
not set
Apr 24, 2012
 
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
2.50
not set
Apr 04, 2008
 
The Vermont Cheese Book
4.80
not set
Apr 04, 2008
 
American Country Cheese: Cooking With America's Specialty And Farmstead Cheeses
5.00
not set
Apr 04, 2008
 
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France (Eyewitness Handbooks)
4.10
really liked it
not set
Apr 04, 2008
 
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
4.01
not set
Apr 04, 2008
 
The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
3.81
really liked it
not set
Apr 04, 2008
 
The New American Cheese
3.62
it was amazing
not set
Apr 04, 2008
 
The All-American Cheese and Wine: Pairings, Profiles & Recipes
3.82
it was amazing
not set
Apr 04, 2008
 
The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
3.76
liked it
not set
Apr 04, 2008
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