cover title author rating rating my rating read added Down arrow
 
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory
3.55
not set
May 24, 2015
 
McDonaldization Revisited: Critical Essays on Consumer Culture
3.70
not set
Mar 05, 2012
 
Food Policy: Integrating Health, Environment and Society
4.29
not set
Jan 15, 2012
 
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
4.13
not set
Sep 23, 2011
 
Bottomfeeder
4.16
not set
Sep 23, 2011
 
Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System
3.93
not set
Sep 23, 2011
 
Au Revoir to All That: Food, Wine, and the End of France
3.51
liked it
Aug 2013
Sep 23, 2011
 
The End of Food: How the Food Industry Is Destroying Our Food Supply--And What You Can Do about It
3.73
not set
Sep 23, 2011
 
The End of Food
3.83
not set
Sep 23, 2011
 
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
4.16
not set
Sep 23, 2011
 
How The British Fell In Love With Food: The Guild Of Food Writers
5.00
not set
Sep 19, 2011
 
Bad Food Britain
3.73
not set
Sep 19, 2011
 
The End of the Line: How Overfishing Is Changing the World and What We Eat
4.03
not set
Sep 19, 2011
 
Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking
3.45
not set
Sep 19, 2011
 
The Food Revolution: How Your Diet Can Help Save Your Life And Our World
4.27
not set
Sep 19, 2011
 
The Gospel of Food: Everything You Think You Know About Food Is Wrong
3.30
not set
Sep 19, 2011
 
Golden Arches East: McDonald's in East Asia
3.68
not set
Sep 19, 2011
 
Eating Out: Social Differentiation, Consumption and Pleasure
4.33
not set
Sep 19, 2011
 
The Way We Eat: Why Our Food Choices Matter
4.06
not set
Sep 16, 2011
 
Fast Food Nation: The Dark Side of the All-American Meal
3.74
liked it
not set
Sep 13, 2011