cover title author rating rating my rating read added Down arrow
 
The Complete Southern Cookbook: More than 800 of the Most Delicious, Down-Home Recipes
4.21
it was amazing
not set
Oct 22, 2015
 
The Pat Conroy Cookbook: Recipes of My Life
4.07
it was amazing
not set
Oct 22, 2015
 
The New Basics Cookbook
3.97
really liked it
not set
Oct 22, 2015
 
Root to Leaf: A Southern Chef Cooks Through the Seasons
3.89
it was amazing
not set
Oct 22, 2015
 
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
4.22
it was amazing
not set
Oct 22, 2015
 
The Lee Bros. Charleston Kitchen
4.01
it was amazing
not set
Oct 22, 2015
 
Pig: King of the Southern Table
3.85
really liked it
not set
Oct 22, 2015
 
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
4.03
really liked it
not set
Oct 22, 2015
 
Beginnings: My Way To Start A Meal
3.94
really liked it
not set
Oct 22, 2015
 
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
3.76
it was amazing
not set
Oct 22, 2015
 
How to Cook Everything: Simple Recipes for Great Food
4.01
it was amazing
not set
Oct 22, 2015
 
Putting Food By
4.13
not set
Mar 13, 2012
 
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
4.29
not set
Mar 13, 2012
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.89
liked it
not set
Mar 08, 2012
 
Ad Hoc at Home
4.23
it was amazing
not set
Mar 08, 2012
 
On the Line
4.01
it was amazing
not set
Mar 08, 2012
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.74
it was amazing
not set
Mar 08, 2012
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.01
really liked it
not set
Mar 08, 2012
 
Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat
3.16
it was ok
not set
Sep 12, 2011
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