cover title author rating rating my rating read added Up arrow
 
How to Cook Everything: Simple Recipes for Great Food
4.01
it was amazing
Jan 26, 2013
Apr 12, 2012
 
The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
4.10
Sep 14, 2012
Sep 14, 2012
 
Preserving in Today's Kitchen
3.67
really liked it
Sep 14, 2012
Sep 14, 2012
 
Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project
3.84
really liked it
Sep 24, 2012
Sep 24, 2012
 
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
4.16
really liked it
Aug 08, 2014
Apr 29, 2014
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