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cover title author rating rating my rating count Down arrow read added
 
Pies and Pastries (The Good Cook)
4.40
1
not set
Nov 04, 2007
 
The Good Cook : Pasta (Time-Life Books)
3.90
1
not set
Nov 04, 2007
 
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
4.24
it was amazing
1
not set
Jul 08, 2011
 
Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
4.25
it was amazing
1
not set
Jul 08, 2011
 
Outdoor Cooking (The Good Cook)
4.17
1
not set
Nov 04, 2007
 
Japanese Cooking The Traditions, Techniques, Ingredients And Recipes
3.95
liked it
1
not set
Apr 13, 2008
 
Fish (The Good cook, techniques & recipes)
4.22
1
not set
Nov 04, 2007
 
Pork (The Good Cook Series)
4.36
1
not set
Nov 04, 2007
 
Japanese Cooking: A Simple Art
4.27
it was amazing
1
not set
Apr 13, 2008
 
Washoku: Recipes from the Japanese Home Kitchen
4.13
it was amazing
1
not set
Apr 13, 2008
 
Poultry
4.24
1
not set
Nov 04, 2007
 
Cooking by Hand
4.50
it was amazing
1
not set
Nov 04, 2007
 
Think Like a Chef
4.02
it was amazing
1
not set
Nov 04, 2007
 
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
4.05
it was amazing
1
not set
Nov 04, 2007
 
Sauces: Classical and Contemporary Sauce Making
4.15
it was amazing
1
not set
Nov 04, 2007
 
Science in the Kitchen and the Art of Eating Well
4.35
it was amazing
1
not set
Nov 04, 2007
 
Italian Slow and Savory
4.17
it was amazing
1
not set
Nov 04, 2007
 
The Mediterranean Kitchen
4.08
it was amazing
1
not set
Nov 04, 2007
 
On Food and Cooking: The Science and Lore of the Kitchen
4.48
really liked it
1
not set
Apr 13, 2008
 
Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
4.00
really liked it
1
not set
Apr 13, 2008
 
The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes
4.12
it was amazing
1
not set
Nov 04, 2007
 
Mediterranean Cooking  Rev Edition
4.27
it was amazing
1
not set
Nov 04, 2007
 
Moroccan Cuisine
4.17
it was amazing
1
not set
Nov 04, 2007
 
The New Book of Middle Eastern Food
4.11
it was amazing
1
not set
Nov 04, 2007
 
Catalan Cuisine: Europe's Last Great Culinary Secret
4.24
it was amazing
1
not set
Nov 04, 2007
 
Charcuterie: The Craft of Salting, Smoking, and Curing
4.32
it was amazing
1
not set
Nov 05, 2007
 
Saucier's Apprentice
4.24
it was amazing
1
not set
Nov 04, 2007
 
The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
3.39
it was amazing
1
not set
Nov 04, 2007
 
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
4.19
it was amazing
1
not set
Nov 04, 2007
 
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
3.86
it was amazing
1
not set
Nov 04, 2007
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