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Bookshelves

All (2080)

cover title author rating rating my rating read added Up arrow
 
On Food and Cooking: The Science and Lore of the Kitchen
4.48
not set
Jun 25, 2011
 
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
3.77
not set
Jun 26, 2011
 
More-With-Less Cookbook
4.24
it was amazing
not set
Jun 26, 2011
 
The Cake Bible
4.20
it was amazing
not set
Jun 26, 2011
 
Baked: New Frontiers in Baking
4.14
really liked it
not set
Jun 26, 2011
 
Holiday Baking: New and Traditional Recipes for Wintertime Holidays
3.59
really liked it
not set
Jun 26, 2011
 
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
4.18
it was amazing
not set
Jun 26, 2011
 
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
4.04
it was amazing
not set
Jun 26, 2011
 
Cooking Light 5 Ingredient 15 Minute Cookbook
4.08
really liked it
not set
Jun 26, 2011
 
Our Best Easy Weeknight Favorites (Southern Living)
4.28
it was amazing
not set
Jun 26, 2011
 
Joy of Cooking: All About Chicken
3.89
not set
Jun 26, 2011
 
Cocina Tradicional Espanola
3.00
liked it
not set
Jun 26, 2011
 
Mastering the Grill: The Owner's Manual for Outdoor Cooking
4.26
it was amazing
not set
Jun 26, 2011
 
Weber's Real Grilling: Over 200 Original Recipes
4.34
it was amazing
not set
Jun 26, 2011
 
Better Homes & Gardens New Cook Book
4.14
it was amazing
not set
Jun 26, 2011
 
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
4.13
it was amazing
not set
Jun 26, 2011
 
Comfort Food: Rachael Ray Top 30 30-Minute Meals
3.52
it was ok
not set
Jun 26, 2011
 
Southern Living Cookbook: America's Best Home Cooking
4.50
it was amazing
not set
Jun 26, 2011
 
Charleston Receipts
4.30
it was amazing
not set
Jun 26, 2011
 
Tartine Bread
4.32
it was amazing
not set
Jun 26, 2011
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.00
not set
Jul 02, 2011
 
Republic of Barbecue: Stories Beyond the Brisket
4.10
not set
Jul 02, 2011
 
I'm Pregnant!  Now What Do I Eat?
3.37
really liked it
not set
Oct 22, 2011
 
From a Monastery Kitchen: The Classic Natural Foods Cookbook
4.15
it was amazing
not set
May 22, 2012
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