cover title author rating rating Down arrow my rating read added
 
Kitchens of the Great Midwest
3.77
it was amazing
Nov 2015
Jul 29, 2015
 
Driving Hungry: A Memoir
3.48
really liked it
Oct 2015
May 27, 2015
 
Fast Food Nation: The Dark Side of the All-American Meal
3.73
really liked it
not set
Jun 19, 2011
 
The Language of Baklava: A Memoir
3.92
really liked it
not set
Jun 19, 2011
 
My Life in France
4.16
really liked it
not set
Jun 19, 2011
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.89
really liked it
not set
Jun 19, 2011
 
Day of Honey: A Memoir of Food, Love, and War
3.82
really liked it
Nov 2011
Aug 04, 2011
 
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
4.36
really liked it
Nov 2015
Nov 23, 2015
 
Chop Chop
3.35
really liked it
Jun 2014
Jun 28, 2014
 
Yes, Chef
3.81
really liked it
Sep 2012
Dec 15, 2011
 
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
3.96
really liked it
Oct 2013
Sep 10, 2013
 
Pretty Good Number One: An American Family Eats Tokyo
4.05
really liked it
Dec 2013
Aug 28, 2013
 
Elza's Kitchen
3.11
really liked it
Aug 2012
Aug 21, 2012
 
Fresh Off the Boat: A Memoir
3.66
really liked it
Mar 2013
Feb 03, 2013
 
The Potlikker Papers: A Food History of the Modern South
3.77
really liked it
not set
Aug 07, 2017
 
Taco USA: How Mexican Food Conquered America
3.67
liked it
Aug 2012
Aug 13, 2012
 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
3.56
liked it
not set
Apr 14, 2012
 
John Saturnall's Feast
3.52
liked it
Oct 2012
Oct 04, 2012
 
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
3.30
liked it
Dec 2013
Jun 13, 2013
 
Consider the Fork: A History of How We Cook and Eat
3.77
liked it
Mar 2013
Dec 22, 2012
 
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
3.76
liked it
not set
May 01, 2016
 
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
3.45
liked it
Dec 2012
Jan 02, 2013
 
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
3.77
liked it
Feb 2012
Feb 08, 2012
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.74
liked it
not set
Jun 19, 2011
 
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
3.86
liked it
not set
Jun 19, 2011
 
White Truffles in Winter
3.39
liked it
Dec 2011
Aug 13, 2011
 
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
3.85
liked it
Dec 2014
Dec 08, 2014
 
Food: A Love Story
3.69
liked it
Nov 2014
Nov 21, 2014
 
Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
3.95
liked it
Mar 2013
Apr 05, 2013
 
The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec
3.76
liked it
Feb 2012
Dec 29, 2011
Rss infinite More books shelved as 'food-cooking' »
« previous 1