# cover title author rating rating my rating read added Down arrow
 
12
1001 Four-Ingredient Recipes
3.71
really liked it
not set
Jun 12, 2011
 
11
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
4.14
not set
Jun 12, 2011
 
10
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
4.16
not set
Jun 12, 2011
 
9
Alton Brown's Gear for Your Kitchen
4.14
not set
Jun 12, 2011
 
8
1001 4-Ingredient Recipes
3.71
not set
Jun 12, 2011
 
7
Food & Wine Annual Cookbook 2007 : An Entire Year of Recipes
4.18
not set
Jun 12, 2011
 
6
Graham Kerr's Smart Cooking
4.09
not set
Jun 12, 2011
 
5
Wok Cuisine: Oriental to American (Better Homes & Gardens)
4.00
not set
Jun 12, 2011
 
4
What's Cooking Italian (What's Cooking)
3.60
not set
Jun 12, 2011
 
3
The Practical Encyclopedia of Baking Over 400 Step-by-step Recipes with Over 1,500 Photographs.
3.50
not set
Jun 12, 2011
 
2
Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
4.36
not set
Jun 12, 2011
 
1
I'm Just Here for the Food: Food + Heat = Cooking
4.20
not set
Jun 12, 2011
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