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The Villa Table: 300 Classic Italian Recipes
4.00
it was amazing
not set
Jul 21, 2012
 
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
3.82
it was amazing
not set
Jul 21, 2012
 
The Ultimate A-to-Z Bar Guide
3.61
really liked it
not set
Jul 21, 2012
 
The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
3.97
really liked it
not set
Jul 21, 2012
 
Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals [Vietnamese Cookbook, 50 Recipes]
3.94
liked it
not set
Jul 21, 2012
 
Perfect Sushi
4.00
really liked it
not set
Jul 21, 2012
 
Perfect Spanish
3.50
really liked it
not set
Jul 21, 2012
 
Vegetarian Bible
3.88
really liked it
not set
Jul 21, 2012
 
Couscous: Fresh and Flavorful Contemporary Recipes
2.56
really liked it
not set
Jul 21, 2012
 
Food from Finland: A Finnish Cookbook
2.50
liked it
not set
Jul 21, 2012
 
The Old Sturbridge Village Cookbook, 2nd: Authentic Early American Recipes for the Modern Kitchen
3.80
liked it
not set
Jul 21, 2012
 
The Lady & Sons Savannah Country Cookbook
4.00
really liked it
not set
Jul 21, 2012
 
A Taste of Cuba: Recipes From the Cuban-American Community
3.85
really liked it
not set
Jul 21, 2012
 
Williams-Sonoma Collection: Fish
4.12
really liked it
not set
Jul 21, 2012
 
The Fondue Cookbook
2.80
it was ok
not set
Jul 21, 2012
 
The Star of Texas Cookbook
3.50
it was ok
not set
Jul 21, 2012
 
Smoothies and Juices (A Selection of Refresing and Invigorating Drinks)
3.00
liked it
not set
Jul 21, 2012
 
Weber's Art of the Grill: Recipes for Outdoor Living
4.13
really liked it
not set
Jul 21, 2012
 
Williams-Sonoma Collection: Risotto
3.98
really liked it
not set
Jul 21, 2012
 
Party Basics
3.70
liked it
not set
Jul 21, 2012
 
Nutrition for the Culinary Arts
4.00
really liked it
not set
Jul 21, 2012
 
The Cook's Book: Techniques and Tips from the World's Master Chefs
4.53
it was amazing
not set
Jul 21, 2012
 
International Cooking: A Culinary Journey
3.90
really liked it
not set
Jul 21, 2012
 
The Encyclopedia of Herbs, Spices, & Flavorings
4.32
it was amazing
not set
Jul 21, 2012
 
Under Pressure: Cooking Sous Vide
4.22
it was amazing
not set
Jul 21, 2012
 
Escoffier: The Complete Guide to the Art of Modern Cookery
4.38
it was amazing
not set
Jul 21, 2012
 
Baking (Williams-Sonoma: The Best of the Kitchen Library)
4.56
liked it
not set
Jul 21, 2012
 
Neiman Marcus Cookbook
4.39
really liked it
not set
Jul 21, 2012
 
Off Duty: The World's Greatest Chefs Cook at Home
3.76
really liked it
not set
Jul 21, 2012
 
A Taste of the World
4.33
it was amazing
not set
Jul 21, 2012
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