cover title author rating rating my rating read added Down arrow
 
The Art of Eating
4.33
not set
Jun 17, 2011
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.89
liked it
Jun 12, 2011
Jun 09, 2011
 
What Einstein Told His Cook: Kitchen Science Explained
3.85
not set
Jun 08, 2011
 
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
4.05
really liked it
not set
Jun 08, 2011
 
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
3.64
not set
Jun 08, 2011
 
A Homemade Life: Stories and Recipes from My Kitchen Table
3.94
really liked it
not set
Jun 08, 2011
 
A Cook's Tour: Global Adventures in Extreme Cuisines
3.97
not set
Jun 08, 2011
 
In Defense of Food: An Eater's Manifesto
4.07
really liked it
not set
Jun 08, 2011
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.01
really liked it
not set
Jun 08, 2011
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.17
really liked it
not set
Jun 08, 2011
 
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
3.86
not set
Jun 05, 2011
 
Letters to a Young Chef
3.74
not set
Jun 05, 2011
 
The Soul of a Chef: The Journey Toward Perfection
4.03
it was amazing
Jun 06, 2011
May 27, 2011
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.08
really liked it
May 29, 2011
May 27, 2011
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.71
it was ok
May 25, 2011
May 23, 2011
 
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
3.74
liked it
May 2011
Apr 29, 2011
 
Food Rules: An Eater's Manual
3.99
liked it
Apr 28, 2011
Apr 28, 2011
 
The Reach of a Chef: Beyond the Kitchen
3.86
it was amazing
not set
Apr 24, 2011
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