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Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat--Where Do Our Rights Begin and End When It Comes to Choosing What We Eat?
3.53
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Dec 17, 2012
 
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
4.19
1
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Dec 17, 2012
 
Cheese and Culture: A History of Cheese and Its Place in Western Civilization
3.51
1
not set
Dec 17, 2012
 
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
3.78
1
not set
Dec 17, 2012
 
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
4.27
1
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Dec 17, 2012
 
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
4.40
1
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Apr 23, 2012
 
Slow Wine: A Year in the Life of Italy’s Vineyards and Wines
4.00
1
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Feb 10, 2012
 
The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There
4.09
1
not set
Apr 04, 2011
 
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms
3.86
1
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Apr 04, 2011
 
Chasing Chiles: Hot Spots Along the Pepper Trail
3.71
1
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Apr 04, 2011
 
Cheesemonger: A Life on the Wedge
3.74
1
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Apr 04, 2011
 
The Color of Atmosphere: One Doctor's Journey in and Out of Medicine
3.77
1
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Apr 04, 2011
 
Cooking Close to Home: A Year of Seasonal Recipes
4.00
1
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Apr 04, 2011
 
Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying  Preserving Your Garden Produce
4.50
1
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Jan 18, 2012
 
It's Probably Nothing: More Adventures of a Vermont Country Doctor
3.79
1
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Jan 18, 2012
 
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm
4.00
1
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Jan 18, 2012
 
The Slow Food Dictionary to Italian Regional Cooking
5.00
1
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Apr 04, 2011
 
Meat: A Benign Extravagance
4.07
1
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Apr 04, 2011
 
Terra Madre: 1,600 Food Communities
3.67
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Apr 04, 2011
 
Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
3.67
1
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Apr 04, 2011
 
From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
4.34
1
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Apr 04, 2011
 
Full Moon Feast: Food and the Hunger for Connection
4.17
1
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Apr 04, 2011
 
Gaia's Kitchen: Vegetarian Recipes for Family and Community
4.41
1
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Apr 04, 2011
 
Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
4.21
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Apr 04, 2011
 
The Gmo Trilogy/Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
4.48
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Apr 04, 2011
 
Good Spirits: A New Look at Ol' Demon Alcohol
4.12
1
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Apr 04, 2011
 
Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists Stories and Recipes from Young People Eating What they Sow
3.77
1
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Apr 04, 2011
 
Healing Lyme: Natural Prevention and Treatment of Lyme Borreliosis and Its Coinfections
4.34
1
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Apr 04, 2011
 
Herbs for Home Treatment: A Guide to Using Herbs for First Aid and Common Health Problems
3.67
1
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Apr 04, 2011
 
VHS
0.00
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Apr 04, 2011
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