bookshelves

all (1943)

cover title author rating rating my rating comments Down arrow read added
 
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide
4.46
it was amazing
0
Oct 09, 2017
Oct 09, 2017
 
Chew on This: Everything You Don't Want to Know About Fast Food
3.74
really liked it
0
Sep 16, 2016
Sep 14, 2016
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.89
liked it
0
Jun 16, 2016
May 09, 2016
 
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
3.72
it was ok
0
Jan 17, 2016
Jan 10, 2016
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
liked it
0
Nov 06, 2015
Oct 20, 2015
 
Roast Mortem (Coffeehouse Mystery, #9)
4.00
it was ok
0
Jun 14, 2015
Jun 14, 2015
 
Curry: The Story of the Nation's Favourite Dish
3.25
it was ok
0
Dec 08, 2014
Nov 28, 2014
 
Fictitious Dishes: An Album of Literature's Most Memorable Meals
3.63
liked it
0
Jan 25, 2015
Nov 27, 2014
 
Easy Dinners: Vegetarian
2.80
liked it
0
Jul 20, 2014
Jul 20, 2014
 
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
3.86
it was amazing
0
Mar 2014
Feb 26, 2014
 
101 Dishes to Eat Before You Die(t)
3.33
it was amazing
0
Nov 17, 2013
Nov 17, 2013
 
In Meat We Trust: An Unexpected History of Carnivore America
3.68
liked it
0
Oct 13, 2013
Oct 08, 2013
 
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
4.04
liked it
0
Sep 28, 2013
Sep 28, 2013
 
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
3.91
liked it
0
Sep 15, 2013
Sep 15, 2013
 
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
3.44
really liked it
0
Sep 11, 2013
Sep 08, 2013
 
The World's Best Street Food
3.76
really liked it
0
Aug 25, 2013
Aug 25, 2013
 
Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist
3.75
really liked it
0
Aug 03, 2013
Aug 03, 2013
 
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
3.96
really liked it
0
Aug 04, 2013
Jul 30, 2013
 
The Mushroom Hunters: On the Trail of Secrets, Eccentrics, and the American Dream
3.82
liked it
0
Jul 28, 2013
Jul 25, 2013
 
Energy Food
3.00
liked it
0
Jul 06, 2013
Jul 06, 2013
 
On the Noodle Road: From Beijing to Rome, with Love and Pasta
3.29
really liked it
0
Jun 07, 2013
Jun 01, 2013
 
Chicken a la King & the Buffalo Wing: Food Names and the People and Places That Inspired Them
3.24
it was ok
0
May 25, 2013
May 20, 2013
 
Milk Money: Cash, Cows, and the Death of the American Dairy Farm
4.26
really liked it
0
May 08, 2013
May 07, 2013
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.33
it was ok
0
May 04, 2013
May 02, 2013
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
liked it
0
Mar 20, 2016
Apr 07, 2013
 
Pandora's Lunchbox: How Processed Food Took Over the American Meal
3.88
really liked it
0
Apr 06, 2013
Apr 05, 2013
 
White Bread: A Social History of the Store-Bought Loaf
3.57
liked it
0
May 10, 2013
Mar 28, 2013
 
Banana: The Fate of the Fruit That Changed the World
3.76
really liked it
0
Dec 26, 2015
Mar 28, 2013
 
Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
3.78
liked it
0
Jan 28, 2013
Jan 26, 2013
 
Consider the Fork: A History of How We Cook and Eat
3.77
really liked it
0
Jan 26, 2013
Jan 24, 2013
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