bookshelves

all (1940)

cover title author rating rating my rating read added Down arrow
 
Chew on This: Everything You Don't Want to Know About Fast Food
3.74
really liked it
Sep 16, 2016
Sep 14, 2016
 
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
3.89
liked it
Jun 16, 2016
May 09, 2016
 
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
3.72
it was ok
Jan 17, 2016
Jan 10, 2016
 
The Making of a Chef: Mastering Heat at the Culinary Institute of America
4.07
liked it
Nov 06, 2015
Oct 20, 2015
 
Roast Mortem (Coffeehouse Mystery, #9)
4.00
it was ok
Jun 14, 2015
Jun 14, 2015
 
Curry: The Story of the Nation's Favourite Dish
3.18
it was ok
Dec 08, 2014
Nov 28, 2014
 
Fictitious Dishes: An Album of Literature's Most Memorable Meals
3.63
liked it
Jan 25, 2015
Nov 27, 2014
 
Easy Dinners: Vegetarian
2.80
liked it
Jul 20, 2014
Jul 20, 2014
 
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
3.86
it was amazing
Mar 2014
Feb 26, 2014
 
101 Dishes to Eat Before You Die(t)
3.75
it was amazing
Nov 17, 2013
Nov 17, 2013
 
In Meat We Trust: An Unexpected History of Carnivore America
3.67
liked it
Oct 13, 2013
Oct 08, 2013
 
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
4.03
liked it
Sep 28, 2013
Sep 28, 2013
 
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
3.91
liked it
Sep 15, 2013
Sep 15, 2013
 
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
3.44
really liked it
Sep 11, 2013
Sep 08, 2013
 
The World's Best Street Food
3.74
really liked it
Aug 25, 2013
Aug 25, 2013
 
Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist
3.75
really liked it
Aug 03, 2013
Aug 03, 2013
 
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
3.96
really liked it
Aug 04, 2013
Jul 30, 2013
 
The Mushroom Hunters: On the Trail of Secrets, Eccentrics, and the American Dream
3.83
liked it
Jul 28, 2013
Jul 25, 2013
 
Energy Food
3.00
liked it
Jul 06, 2013
Jul 06, 2013
 
On the Noodle Road: From Beijing to Rome, with Love and Pasta
3.29
really liked it
Jun 07, 2013
Jun 01, 2013
 
Chicken a la King & the Buffalo Wing: Food Names and the People and Places That Inspired Them
3.24
it was ok
May 25, 2013
May 20, 2013
 
Milk Money: Cash, Cows, and the Death of the American Dairy Farm
4.26
really liked it
May 08, 2013
May 07, 2013
 
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
3.33
it was ok
May 04, 2013
May 02, 2013
 
The United States of Arugula: How We Became a Gourmet Nation
3.61
liked it
Mar 20, 2016
Apr 07, 2013
 
Pandora's Lunchbox: How Processed Food Took Over the American Meal
3.88
really liked it
Apr 06, 2013
Apr 05, 2013
 
White Bread: A Social History of the Store-Bought Loaf
3.57
liked it
May 10, 2013
Mar 28, 2013
 
Banana: The Fate of the Fruit That Changed the World
3.75
really liked it
Dec 26, 2015
Mar 28, 2013
 
Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
3.79
liked it
Jan 28, 2013
Jan 26, 2013
 
Consider the Fork: A History of How We Cook and Eat
3.77
really liked it
Jan 26, 2013
Jan 24, 2013
 
The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!
3.51
really liked it
Jan 22, 2013
Jan 22, 2013
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