cover title author rating rating my rating started Down arrow read added
 
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
4.02
really liked it
Mar 04, 2013
Apr 02, 2013
Dec 01, 2009
 
Serve the People: A Stir-Fried Journey Through China
3.86
liked it
Aug 07, 2011
Jan 28, 2012
Aug 07, 2011
 
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
3.58
really liked it
not set
Jul 10, 2009
Jul 12, 2009
 
In Defense of Food: An Eater's Manifesto
4.07
it was amazing
not set
Jan 10, 2009
Mar 06, 2008
 
Animal, Vegetable, Miracle: A Year of Food Life
4.04
it was amazing
not set
Feb 16, 2009
Oct 14, 2008
 
The Man Who Ate Everything
3.88
it was amazing
not set
Nov 06, 2008
Nov 07, 2008
 
The Botany of Desire: A Plant's-Eye View of the World
4.05
really liked it
not set
May 19, 2009
Dec 10, 2008
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
4.23
it was amazing
not set
Jan 20, 2013
Dec 11, 2008
 
How to Grow Vegetables and Fruits by the Organic Method
4.11
really liked it
not set
Jan 29, 2009
Jan 28, 2009
 
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
4.10
it was amazing
not set
Jun 10, 2009
Feb 08, 2009
 
Food’s Frontier: The Next Green Revolution
3.71
it was amazing
not set
Feb 18, 2009
Feb 16, 2009
 
Breads: Step by Step Techniques
4.00
really liked it
not set
Sep 12, 2009
Apr 12, 2009
 
The Way We Eat: Why Our Food Choices Matter
4.06
liked it
not set
May 05, 2009
Apr 19, 2009
 
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.28
it was amazing
not set
May 19, 2009
May 05, 2009
 
Fast Food Nation: The Dark Side of the All-American Meal
3.74
liked it
not set
Aug 2006
Aug 01, 2007
 
The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture, 20)
3.34
it was ok
not set
Jul 16, 2009
Jul 26, 2009
 
Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
4.09
it was amazing
not set
Aug 21, 2011
Dec 01, 2009
 
The Omnivore's Dilemma: A Natural History of Four Meals
4.18
liked it
not set
Jan 10, 2008
Mar 31, 2007
 
Classic Indian Cooking
4.15
it was amazing
not set
Jan 20, 2014
Dec 01, 2009
 
The Town That Food Saved: How One Community Found Vitality in Local Food
3.50
liked it
not set
Apr 09, 2010
Apr 11, 2010
 
Everyone Had Cameras: Photography and Farmworkers in California, 1850–2000
3.83
liked it
not set
Apr 10, 2010
May 03, 2010
 
On Food and Cooking: The Science and Lore of the Kitchen
4.48
it was amazing
not set
May 2009
Apr 01, 2007
 
Kitchen Confidential: Adventures in the Culinary Underbelly
4.01
really liked it
not set
Apr 14, 2008
Jun 17, 2012
 
The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System
4.33
it was amazing
not set
Dec 2011
Jun 19, 2012
 
The Pull of the Earth: Participatory Ethnography in the School Garden
4.00
it was amazing
not set
Aug 10, 2012
Aug 10, 2012
 
How to Eat Better for Less Money
4.05
really liked it
not set
Feb 09, 2013
Feb 11, 2013
 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
4.17
it was amazing
not set
Jul 28, 2013
Apr 16, 2013
 
Garlic and Sapphires: The Secret Life of a Critic in Disguise
3.93
really liked it
not set
May 30, 2013
May 30, 2013
 
Long Ago In France: The Years In Dijon
3.87
it was amazing
not set
May 16, 2016
May 19, 2016
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