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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
3.93
not set
Nov 13, 2011
 
Food Rules: An Eater's Manual
3.99
not set
Nov 13, 2011
 
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
4.31
not set
Jun 30, 2011
 
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
4.08
not set
Jun 30, 2011
 
Heart of the Artichoke: and Other Kitchen Journeys
3.96
not set
Dec 13, 2010
 
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolta
3.58
not set
Dec 13, 2010
 
In the Green Kitchen: Techniques to Learn by Heart
3.79
not set
Dec 13, 2010
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