cover title author rating rating my rating read added Down arrow
 
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
4.14
it was amazing
Jun 10, 2016
May 22, 2016
 
Forks Over Knives: The Plant-Based Way to Health
4.09
really liked it
Nov 11, 2011
Nov 11, 2011
 
Veganist: Lose Weight, Get Healthy, Change the World
3.73
it was ok
Aug 07, 2011
Aug 07, 2011
 
Cooking for Geeks: Real Science, Great Hacks, and Good Food
4.05
liked it
Sep 26, 2010
Aug 22, 2010
 
Eating Animals
4.18
it was amazing
Aug 09, 2010
Aug 05, 2010
 
Vegan Lunch Box Around the World: 125 Easy, International Lunches Kids and Grown-Ups Will Love!
3.80
liked it
not set
Aug 05, 2010
 
Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes
4.12
really liked it
not set
Aug 05, 2010
 
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
3.96
liked it
not set
Aug 05, 2010
 
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
4.11
not set
Aug 05, 2010
Rss infinite More books shelved as 'food' »