cover title author rating rating my rating read added Down arrow
 
The Botany of Desire: A Plant's-Eye View of the World
4.06
really liked it
Jul 31, 2014
Jul 21, 2014
 
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
3.84
liked it
Feb 13, 2014
Feb 02, 2014
 
My Last Supper: The World's Greatest Chefs And Their Final Feasts
3.91
not set
Jan 07, 2014
 
Truffles: Earth's Black Diamonds
4.00
not set
Jan 07, 2014
 
A Movable Feast
3.38
it was amazing
Feb 03, 2014
Jan 07, 2014
 
The Curious Cook: More Kitchen Science and Lore
4.21
not set
Jan 06, 2014
 
A History Of Food
4.00
not set
Jan 05, 2014
 
The Art of Eating
4.33
really liked it
Apr 15, 2014
Dec 26, 2013
 
Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
3.33
liked it
Jan 16, 2014
Dec 19, 2013
 
The Science of the Oven
3.67
not set
Dec 16, 2013
 
Cooked: A Natural History of Transformation
4.02
not set
Dec 16, 2013
 
Eating on the Wild Side: The Missing Link to Optimum Health
4.16
not set
Dec 16, 2013
 
Whole: Rethinking the Science of Nutrition
3.91
not set
Dec 16, 2013
 
A History of Food in 100 Recipes
3.72
not set
Dec 16, 2013
 
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes
3.97
not set
Dec 16, 2013
 
Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
3.68
not set
Dec 16, 2013
 
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
3.70
liked it
not set
Dec 12, 2013
 
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
3.84
not set
Dec 10, 2013
 
Think Like a Chef
4.02
not set
Dec 06, 2013
 
Modernist Cuisine: The Art and Science of Cooking
4.59
not set
Dec 06, 2013
 
Near a Thousand Tables: A History of Food
3.70
not set
Dec 06, 2013
 
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
3.73
really liked it
Jan 13, 2014
Dec 03, 2013
 
The School of Essential Ingredients
3.79
not set
Dec 03, 2013
 
In Defense of Food: An Eater's Manifesto
4.08
not set
Dec 03, 2013
 
On Food and Cooking: The Science and Lore of the Kitchen
4.47
not set
Dec 02, 2013
 
Food in History
3.96
not set
Dec 02, 2013
 
Testicles: Balls in Cooking and Culture
4.00
liked it
Feb 20, 2014
Dec 02, 2013
 
The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It
3.86
really liked it
not set
Nov 28, 2013
 
The Cookbook That Changed the World: The Origins of Modern Cuisine
4.00
really liked it
not set
Nov 28, 2013
 
Feasting With The Ancestors: Cooking Through The Ages With 110 Simple Recipes
3.00
liked it
Feb 10, 2013
not set
not set
Nov 28, 2013
Rss infinite More books shelved as 'food-writing-gastronomy' »
« previous 1