# cover title author rating rating my rating read added Down arrow
 
63
Ubered: My Life As A Rideshare Driver
4.09
liked it
Apr 15, 2018
not set
Apr 05, 2018
 
62
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
3.95
really liked it
Nov 20, 2017
Nov 11, 2017
 
61
Spice: The History of a Temptation
3.60
liked it
Oct 11, 2017
Oct 07, 2017
 
60
Fragrant Heart
3.53
liked it
Aug 30, 2017
Aug 30, 2017
 
59
Eight Flavors: The Untold Story of American Cuisine
3.91
it was amazing
Apr 26, 2017
Apr 11, 2017
 
58
Sushi and Beyond: What the Japanese Know About Cooking
4.00
really liked it
Nov 08, 2016
Oct 29, 2016
 
57
Eating for Britain: A Journey into the Heart (and Belly) of the Nation
3.74
liked it
Apr 22, 2016
Apr 22, 2016
 
56
The Man Who Ate the World: In Search of the Perfect Dinner
3.55
liked it
Dec 23, 2015
Dec 04, 2015
 
55
Slice Harvester: A Memoir in Pizza
3.61
liked it
Nov 26, 2015
Nov 27, 2015
 
54
Voracious: A Hungry Reader Cooks Her Way through Great Books
3.68
liked it
Nov 2015
Nov 02, 2015
 
53
Sweet Tooth: The Bittersweet History of Candy
3.08
liked it
Oct 22, 2015
Oct 09, 2015
 
52
Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate
3.64
really liked it
Jun 07, 2014
Jun 04, 2014
 
51
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts and Traditions of the Table: Perspectives on Culinary History)
3.43
not set
Apr 22, 2014
 
50
And a Bottle of Rum: A History of the New World in Ten Cocktails
3.99
liked it
Feb 08, 2014
Dec 08, 2013
 
49
Notes from the Larder: A Kitchen Diary with Recipes
4.30
not set
Dec 08, 2013
 
48
How to Cook Like a Man: A Memoir of Cookbook Obsession
3.03
it was ok
Jan 06, 2014
Dec 08, 2013
 
47
Recipes for Disaster: A Memoir
3.32
liked it
Nov 30, 2013
Nov 18, 2013
 
46
Words to Eat By: Five Foods and the Culinary History of the English Language
3.49
really liked it
Jul 27, 2014
Nov 18, 2013
 
45
Spilling the Beans
3.80
really liked it
Nov 09, 2013
Nov 10, 2013
 
44
On the Noodle Road: From Beijing to Rome, with Love and Pasta
3.30
really liked it
Aug 20, 2013
Aug 10, 2013
 
43
Beans: A History
3.57
liked it
May 02, 2013
Apr 19, 2013
 
42
Mud, Sweat and Gears: Cycling From Land's End to John O'Groats (via the Pub)
3.63
really liked it
Jan 04, 2013
Dec 24, 2012
 
41
Consider the Fork: A History of How We Cook and Eat
3.78
really liked it
Dec 16, 2012
Dec 11, 2012
 
40
The Sharper Your Knife, the Less You Cry
3.66
liked it
Aug 05, 2012
Jul 30, 2012
 
39
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
3.58
really liked it
Apr 09, 2012
Apr 10, 2012
 
38
Farm City: The Education of an Urban Farmer
3.97
really liked it
Oct 24, 2011
Oct 24, 2011
 
37
High on the Hog: A Culinary Journey from Africa to America
3.83
it was amazing
Sep 24, 2011
Sep 16, 2011
 
36
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
3.95
really liked it
Jun 09, 2011
Jun 04, 2011
 
35
Turning the Tables: An Insider's Guide to Eating Out
2.92
liked it
Apr 22, 2011
Apr 19, 2011
 
34
Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes
3.69
liked it
Apr 09, 2011
Mar 29, 2011
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