# cover title author rating rating my rating comments Down arrow read added
 
62
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
3.90
really liked it
4
Nov 20, 2017
Nov 11, 2017
 
61
Spice: The History of a Temptation
3.59
liked it
0
Oct 11, 2017
Oct 07, 2017
 
60
Fragrant Heart
3.52
liked it
0
Aug 30, 2017
Aug 30, 2017
 
59
Eight Flavors: The Untold Story of American Cuisine
4.03
it was amazing
10
Apr 26, 2017
Apr 11, 2017
 
58
Sushi and Beyond: What the Japanese Know About Cooking
4.01
really liked it
0
Nov 08, 2016
Oct 29, 2016
 
57
Eating for Britain: A Journey into the Heart (and Belly) of the Nation
3.81
liked it
1
Apr 22, 2016
Apr 22, 2016
 
56
The Man Who Ate the World: In Search of the Perfect Dinner
3.55
liked it
3
Dec 23, 2015
Dec 04, 2015
 
55
Slice Harvester: A Memoir in Pizza
3.61
liked it
0
Nov 26, 2015
Nov 27, 2015
 
54
Voracious: A Hungry Reader Cooks Her Way through Great Books
3.68
liked it
0
Nov 2015
Nov 02, 2015
 
53
Sweet Tooth: The Bittersweet History of Candy
3.09
liked it
0
Oct 22, 2015
Oct 09, 2015
 
52
Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate
3.65
really liked it
3
Jun 07, 2014
Jun 04, 2014
 
51
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts and Traditions of the Table: Perspectives on Culinary History)
3.41
0
not set
Apr 22, 2014
 
50
And a Bottle of Rum: A History of the New World in Ten Cocktails
3.99
liked it
0
Feb 08, 2014
Dec 08, 2013
 
49
Notes from the Larder: A Kitchen Diary with Recipes
4.31
0
not set
Dec 08, 2013
 
48
How to Cook Like a Man: A Memoir of Cookbook Obsession
3.05
it was ok
0
Jan 06, 2014
Dec 08, 2013
 
47
Recipes for Disaster: A Memoir
3.33
liked it
0
Nov 30, 2013
Nov 18, 2013
 
46
Words to Eat By: Five Foods and the Culinary History of the English Language
3.46
really liked it
0
Jul 27, 2014
Nov 18, 2013
 
45
Spilling the Beans
3.81
really liked it
4
Nov 09, 2013
Nov 10, 2013
 
44
On the Noodle Road: From Beijing to Rome, with Love and Pasta
3.29
really liked it
3
Aug 20, 2013
Aug 10, 2013
 
43
Beans: A History
3.57
liked it
0
May 02, 2013
Apr 19, 2013
 
42
Mud, Sweat and Gears: Cycling From Land's End to John O'Groats (via the Pub)
3.63
really liked it
0
Jan 04, 2013
Dec 24, 2012
 
41
Consider the Fork: A History of How We Cook and Eat
3.78
really liked it
2
Dec 16, 2012
Dec 11, 2012
 
40
The Sharper Your Knife, the Less You Cry
3.66
liked it
0
Aug 05, 2012
Jul 30, 2012
 
39
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
3.54
really liked it
0
Apr 09, 2012
Apr 10, 2012
 
38
Farm City: The Education of an Urban Farmer
3.97
really liked it
0
Oct 24, 2011
Oct 24, 2011
 
37
High on the Hog: A Culinary Journey from Africa to America
3.83
it was amazing
2
Sep 24, 2011
Sep 16, 2011
 
36
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
3.96
really liked it
2
Jun 09, 2011
Jun 04, 2011
 
35
Turning the Tables: An Insider's Guide to Eating Out
2.91
liked it
0
Apr 22, 2011
Apr 19, 2011
 
34
Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes
3.69
liked it
0
Apr 09, 2011
Mar 29, 2011
 
33
The Big Oyster
3.90
0
not set
Feb 21, 2011
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