cover title author rating rating my rating read added Up arrow
 
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
3.97
liked it
Dec 13, 2009
Dec 12, 2009
 
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
4.15
really liked it
not set
Jun 25, 2010
 
Tartine Bread
4.32
not set
Sep 12, 2010
 
The Breath of a Wok
4.26
liked it
not set
Dec 26, 2010
 
Oaxaca Al Gusto: An Infinite Gastronomy
4.49
not set
Dec 26, 2010
 
Every Grain Of Rice: Simple Chinese Home Cooking
4.34
not set
Jun 18, 2011
 
Cooking from China's Fujian Province: One of China's Eight Great Cuisines
3.26
liked it
Jan 05, 2012
Dec 31, 2011
 
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
4.34
not set
Dec 31, 2011
 
The Food and Cooking of South China: Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75 Recipes, 400 Photographs
3.00
not set
Apr 18, 2012
 
Every Grain of Rice: Simple Chinese Home Cooking
4.34
it was amazing
May 29, 2012
May 29, 2012
 
The Hakka Cookbook: Chinese Soul Food from around the World
3.97
not set
Nov 13, 2012
 
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
3.78
liked it
Dec 26, 2012
Dec 25, 2012
 
Revolutionary Chinese Cookbook: Recipes from Hunan Province
4.33
really liked it
not set
Jan 07, 2014
 
Land of Plenty: A Treasury of Authentic Sichuan Cooking
4.25
really liked it
not set
Jan 07, 2014
 
Mourad: New Moroccan
4.17
not set
Jan 07, 2014
 
Buddha's Table: Thai Feasting Vegetarian Style
3.85
liked it
not set
Apr 16, 2014
 
Simply Vegetarian
5.00
not set
Apr 16, 2014
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